ADULT VITAMINS

MIMOSA – $15 | BELLINI – $15 | BAILEY’S & COFFEE – $15 | BLOODY MARY – $15
BOTTOMLESS MIMOSAS – $35

WAKE UP CALL

JUICES – $5 | CUP OF COFFEE – $5 | ESPRESSO DOUBLE – $6 | ESPRESSO MACCHIATO – $6 | AMERICANO – $6 | CAPPUCINO -$6 | LATTE $6 | HOT CHOCOLATE – $5 | HOT TEA – $4 | ICED TEA – $3.50

RISE & SHINE

STEEL CUT OATMEAL (V) | 8
granola, wild berry compote, Texas honey

YOGURT & FRIENDS (V) | 12

SEASONAL FRUIT CUP (GF) (V) | 8
Chef’s seasonal inspiration

WARM PASTRIES (V) | 8

MAINS

AVOCADO TOAST (V) | 14
bacon, scrambled eggs, cheddar, tomato jam, on a croissant

BREAKFAST SANDWICH | 16
country ham, poached eggs, hollandaise, cheddar biscuits, breakfast potatoes

EGGS BENEDICT | 16
country ham, poached eggs, hollandaise, cheddar biscuits, breakfast potatoes

SHRIMP & GRITS | 16
country ham, blistered tomato, red eye gravy

PANCAKES & WAFFLES
served with a side of protein

BELGIAN WAFFLE (V) | 15
blueberries, whipped cream

BUTTERMILK PANCAKES (V) | 15
blueberries, whipped cream

BANANA PANCAKES (V) | 16
roasted bananas, whipped cream

FRENCH TOAST (V) | 16
challah bread, fresh berries, wild berry sauce, powdered sugar

HOMESTYLE OMELETS & EGGS
served with breakfast potatoes

SFK CLASSIC | 15
2 eggs anyway, cheddar biscuit, bacon, or pork sausage

VEGGIE OMELET (GF) (V) | 16
egg white, bell peppers, onions, spinach, mushrooms, cheddar

PROTEIN LOVER’S OMELET (GF) | 17
bacon, pork sausage, country ham, bell peppers, mushrooms, cheddar

HAM & CHEDDAR OMELET (GF) | 14
country ham & cheddar

SIDES

COUNTRY HAM – $6 | SIDE SALAD – $6 | PORK SAUSAGE – $6 | BREAKFAST POTATOES – $6 | BACON – $6 | 2 EGGS ANYWAY – $4

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties of 6 or more will have an automatic 18% gratuity added for your convenience.

LUNCH COCKTAILS | 16

LIQUID SUNSHINE
the botanist islay gin, turmeric, ginger, citrus, honey

GUAVA THE HUT
wheatly vodka, cointreau, coconut milk, guava, citrus

HONEY DEW-TINI
ford’s gin, elderflower, honey dew, citrus

FLAVOR OF THE WEEK MARGARITA
volcan blanco tequila, cointreau, citrus

DELECTABLES

SOUTHERN STYLE CORNBREAD (V) | 7
Texashoney, jalapeno, whipped butter

BUTTERNUT SQUASH SOUP (V) | 9
maple oat crumble, fried sage leaves

HEARTH OVEN BAKED BRIE (V) 12
apple compote, spiced pecans, grilled sourdough

SALADS

SFK SALAD (V) | 14
hill country greens, caramelized apples, candied pecans, goat cheese, bourbon vinaigrette

HILL COUNTRY CAESAR | 12
baby romaine, corn bread croutons, parmesan, roasted garlic dressing

ENDIVE SALAD | 16
red pear, crispy prosciutto, gorgonzola, aged balsamic

FROM THE HEARTH STONE

BARBEQUE CHICKEN | 16
grilled chicken, house barbeque sauce, mozzarella, red onion, ranch dressing, cilantro

CLASSIC PEPPERONI | 14
artisan pepperoni, san marzano tomato sauce, mozzarella, garlic-herb crust

WILD MUSHROOM (V) | 17
maitake, cremini, parmesan cream sauce, arugula, truffle oil

MAIN ENTREES

BARBEQUE CHICKEN SANDWICH | 16
house barbeque sauce, shredded lettuce, tomato, shiner honey mustard, brioche bun

SMOKED TURKEY CLUB | 16
bacon, arugula, smoked gouda, tomato jam, grilled sourdough

FISH & CHIPS | 17
Karbach Hopadillo IPA batter, black garlic tartar sauce, seasoned fries

SMASH BURGER | 20
Texas wagyu beef, smoked gouda, shredded lettuce, tomato, bacon aioli, brioche bun

SIDES

SWEET POTATO FRIES – $8 | SIDE SALAD – $6 | FRENCH FRIES – $6 | SALMON – $13 | GRILLED SHRIMP – $10 | GRILLED CHICKEN – $8

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties of 6 or more will have an automatic 18% gratuity added for your convenience.

APPETIZERS

HEARTH OVEN BAKED CORNBREAD (V) | 10
whipped butter, jalapeño, mesquite Texas honey

FARMHOUSE DEVILED EGGS | 12
pimento cheese, pickled green tomato, potato flakes

SOUTHERN CRAB BEIGNETS | 18
lump crab, spring onion remoulade

BRUSSELS SPROUTS | 14
cherrywood smoked bacon, parmesan, aged balsamic

HILL COUNTRY FRIED PORK RIBS | 16
collard greens slaw, hot pepper vinaigrette

SALADS

BLUE BONNET FARM GREENS (V)(GF) | 14
hill country greens, burnt strawberries, candied pecans, goat cheese, sun tea vinaigrette

SOUTHERN CAESAR | 14
bacon, blackened anchovies, parmesan, cornbread croutons, smoked garlic dressing

HEIRLOOM CARROT & BURRATA (GF)(V) | 16
frisee, charred carrots, citrus segments, aged balsamic

FROM THE GRILL

FILET 8 oz (GF) | 55
whipped potatoes, wild mushroom, peppercorn gravy

RIBEYE 14 oz | 60
new potatoes, asparagus, farmhouse butter

BRAISED SHORT RIB (GF) | 32
potato puree, heirloom carrots, pearl onion, balsamic reduction

BONE-IN PORK CHOP | 32
heirloom grits, charred okra, pickled carrots, bourbon jus

SOUTHERN SMASH BURGER | 22
smoked bacon, pimento cheese, fried green tomato, lettuce, pickle aioli, brioche

ENTREES

ROASTED SALMON | 32
spring pea succotash, smoked bacon, burnt honey yogurt

BLACKENED TEXAS REDFISH | 34
Carolina gold rice, fried shrimp, blistered okra, charred lemon aioli

LOW COUNTRY SHRIMP & GRITS | 26
tasso ham, aged cheddar, preserved lemon butter

SPRING VEGETABLE POT PIE (V) | 24
field peas, wild mushroom, parmesan

SMOKED CHICKEN RIGATONI | 24
cajun ham, parmesan, roasted red pepper, green onion

SWEET TEA BRINED HALF CHICKEN | 28
new potatoes, braised collard greens, bacon jus

MARKET SIDES

WHIPPED POTATOES (V) | 6

TRUFFLE FRIES (V) | 8

GRILLED ASPARAGUS (V)(GF) | 8

GARLIC HERB FINGERLING POTATOES (V) | 8

BRUSSELS SPROUTS | 8

ROASTED HERB MUSHROOMS (V)(GF) | 8

JALAPEÑO CHEDDAR CHEESE GRITS (V) | 8

ADD-ONS

CHICKEN | 8

SALMON | 14

SHRIMP | 10

DESSERTS

ROOTBEER CHEESECAKE | 12
whipped white chocolate ganache, raspberry coulis

FARMERS MARKET FRUIT TART | 12
almond brown butter cake, caramel passion fruit cremeux, berries

CHOCOLATE GANACHE CAKE | 12
dark chocolate brownie, chocolate mousse, mango yuzu sorbet

SFK CARROT CAKE | 12
praline mascarpone mousse, peach-carrot coulis, cinnamon ice cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties of 6 or more will have an automatic 18% gratuity added for your convenience.

KIDS MEALS INCLUDE SOFT DRINK, MILK, OR JUICE

CHOCOLATE CHIP MINI WAFFLE | 9
whipped cream, maple syrup

PANCAKES & EGGS | 9
scrambled eggs, two pancakes with choice of plain, chocolate chip, or blueberry pancakes

HAM & CHEESE OMELET | 9
roasted potatoes

EGGS YOUR WAY | 9
roasted potatoes

YOGURT | 9
strawberries & banana

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties of 6 or more will have an automatic 18% gratuity added for your convenience.

KIDS MEALS INCLUDE SOFT DRINK, MILK, OR JUICE

GRILLED BEEF TENDERLOIN| 27
mashed potatoes & broccolini or french fries

HEARTH ROASTED SALMON | 21
herb rice & broccolini

GRILLED CHICKEN BREAST | 19
mashed potatoes & broccolini or french fries

PASTA MARINARA | 12
sourdough toast

CRISPY CHICKEN TENDERS | 10
french fries or side salad

SFK CHEESEBURGER | 10
french fries or side salad

PIZZA | 10
cheese or pepperoni

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties of 6 or more will have an automatic 18% gratuity added for your convenience.

Pricing Available Daily 2-5 PM Only

DRINKS

BOTTOMLESS MIMOSAS | $28

DRAFT BEER | $5

BARTENDER SPECIAL COCKTAIL | $10

BLOODY MARY | $8

HOUSE WINE | $8

SNACKS

HEARTH OVEN BAKED CORNBREAD | $7
whipped butter, jalapeno, Texas honey

CRAB BEIGNETS | $14
lump crab, black garlic tartar sauce

CRISPY CAULIFLOWER | $11
ginger soy sauce

TRUFFLE FRIES | $6
truffle oil, parmesan, balsamic ketchup