ADULT VITAMINS
MIMOSA – $15 | BELLINI – $15 | BAILEY’S & COFFEE – $15 | BLOODY MARY – $15
BOTTOMLESS MIMOSAS – $35
WAKE UP CALL
JUICES – $5 | CUP OF COFFEE – $5 | ESPRESSO DOUBLE – $6 | ESPRESSO MACCHIATO – $6 | AMERICANO – $6 | CAPPUCINO -$6 | LATTE $6 | HOT CHOCOLATE – $5 | HOT TEA – $4 | ICED TEA – $3.50
RISE & SHINE
STEEL CUT OATMEAL (V) | 8
granola, wild berry compote, Texas honey
YOGURT & FRIENDS (V) | 12
SEASONAL FRUIT CUP (GF) (V) | 8
Chef’s seasonal inspiration
WARM PASTRIES (V) | 8
MAINS
AVOCADO TOAST (V) | 14
bacon, scrambled eggs, cheddar, tomato jam, on a croissant
BREAKFAST SANDWICH | 16
country ham, poached eggs, hollandaise, cheddar biscuits, breakfast potatoes
EGGS BENEDICT | 16
country ham, poached eggs, hollandaise, cheddar biscuits, breakfast potatoes
SHRIMP & GRITS | 16
country ham, blistered tomato, red eye gravy
PANCAKES & WAFFLES
served with a side of protein
BELGIAN WAFFLE (V) | 15
blueberries, whipped cream
BUTTERMILK PANCAKES (V) | 15
blueberries, whipped cream
BANANA PANCAKES (V) | 16
roasted bananas, whipped cream
FRENCH TOAST (V) | 16
challah bread, fresh berries, wild berry sauce, powdered sugar
HOMESTYLE OMELETS & EGGS
served with breakfast potatoes
SFK CLASSIC | 15
2 eggs anyway, cheddar biscuit, bacon, or pork sausage
VEGGIE OMELET (GF) (V) | 16
egg white, bell peppers, onions, spinach, mushrooms, cheddar
PROTEIN LOVER’S OMELET (GF) | 17
bacon, pork sausage, country ham, bell peppers, mushrooms, cheddar
HAM & CHEDDAR OMELET (GF) | 14
country ham & cheddar
SIDES
COUNTRY HAM – $6 | SIDE SALAD – $6 | PORK SAUSAGE – $6 | BREAKFAST POTATOES – $6 | BACON – $6 | 2 EGGS ANYWAY – $4
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties of 6 or more will have an automatic 18% gratuity added for your convenience.
LUNCH COCKTAILS | 16
LIQUID SUNSHINE
the botanist islay gin, turmeric, ginger, citrus, honey
GUAVA THE HUT
wheatly vodka, cointreau, coconut milk, guava, citrus
HONEY DEW-TINI
ford’s gin, elderflower, honey dew, citrus
FLAVOR OF THE WEEK MARGARITA
volcan blanco tequila, cointreau, citrus
DELECTABLES
SOUTHERN STYLE CORNBREAD (V) | 7
Texashoney, jalapeno, whipped butter
BUTTERNUT SQUASH SOUP (V) | 9
maple oat crumble, fried sage leaves
HEARTH OVEN BAKED BRIE (V) 12
apple compote, spiced pecans, grilled sourdough
SALADS
SFK SALAD (V) | 14
hill country greens, caramelized apples, candied pecans, goat cheese, bourbon vinaigrette
HILL COUNTRY CAESAR | 12
baby romaine, corn bread croutons, parmesan, roasted garlic dressing
ENDIVE SALAD | 16
red pear, crispy prosciutto, gorgonzola, aged balsamic
FROM THE HEARTH STONE
BARBEQUE CHICKEN | 16
grilled chicken, house barbeque sauce, mozzarella, red onion, ranch dressing, cilantro
CLASSIC PEPPERONI | 14
artisan pepperoni, san marzano tomato sauce, mozzarella, garlic-herb crust
WILD MUSHROOM (V) | 17
maitake, cremini, parmesan cream sauce, arugula, truffle oil
MAIN ENTREES
BARBEQUE CHICKEN SANDWICH | 16
house barbeque sauce, shredded lettuce, tomato, shiner honey mustard, brioche bun
SMOKED TURKEY CLUB | 16
bacon, arugula, smoked gouda, tomato jam, grilled sourdough
FISH & CHIPS | 17
Karbach Hopadillo IPA batter, black garlic tartar sauce, seasoned fries
SMASH BURGER | 20
Texas wagyu beef, smoked gouda, shredded lettuce, tomato, bacon aioli, brioche bun
SIDES
SWEET POTATO FRIES – $8 | SIDE SALAD – $6 | FRENCH FRIES – $6 | SALMON – $13 | GRILLED SHRIMP – $10 | GRILLED CHICKEN – $8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties of 6 or more will have an automatic 18% gratuity added for your convenience.
APPETIZERS
HEARTH OVEN BAKED CORNBREAD (V) | 9
Texas honey, jalapeño, whipped butter
FRIED OYSTERS | 16
pickled fresno, garlic aioli, charred lemon
CRAB BEIGNETS | 16
lump crab, black garlic tartar sauce
CRISPY CAULIFLOWER (V) | 13
ginger-soy sauce
HILL COUNTRY FRIED QUAIL | 14
cornbread waffle, jalapeno-peach jam
SALADS
BLUE BONNET FARM GREENS (V)(GF) | 14
hill country greens, blueberries, candied pecans, goat cheese, lemon vinaigrette
BABY WEDGE | 14
smoked bacon, blue cheese, blistered tomato, torn croutons, green goddess
TEXAS PEACH & BURRATA | 16
wild arugula, burrata, Fredricksburg peaches, pistachio crumble, mesquite balsamic
FROM THE GRILL
FILET 8 oz (GF) | 55
whipped potatoes, wild mushroom, red wine reduction
NY STRIP 10 oz | 45
steak house fries, peppercorn gravy
RIBEYE 14 oz (GF) | 60
whipped potatoes, grilled asparagus, black summer truffle butter
DOUBLE BONE-IN PORK CHOP | 32
cheddar grits, heirloom carrots, peach preserves
SFK BURGER | 22
double smash patty, smoked gouda, shredded lettuce, tomato, bacon aioli, brioche
ENTREES
ROASTED SALMON | 32
summer squash, fried kale, corn goat cheese sauce
STRIPED BASS | 34
cauliflower purée, brussels sprouts, herb oil
GARLIC PARMESAN LINGUINE (V) | 24
spinach, roasted tomato, artichokes
BARBECUED SUMMER SQUASH (V) | 24
puffed quinoa, baby kale, blistered tomato, citrus yogurt
LOW COUNTRY SHRIMP & GRITS | 26
cheddar grits, andouille sausage, fried kale, lemon butter sauce
SWEET TEA BRINED HALF CHICKEN | 27
heirloom potatoes, grilled broccolini, bourbon peach glaze
MARKET SIDES
WHIPPED POTATOES (V) | 6
TRUFFLE FRIES (V) | 8
GRILLED ASPARAGUS (V)(GF) | 8
GARLIC HERB FINGERLING POTATOES (V) | 8
SMOKED BACON BRUSSELS SPROUTS | 8
GARLIC SAUTEED BROCCOLINI (V)(GF) | 8
ROASTED HERB MUSHROOMS (V)(GF) | 8
JALAPEÑO CHEDDAR CHEESE GRITS (V) | 8
DESSERTS
ROOTBEER CHEESECAKE | 12
whipped white chocolate ganache, raspberry coulis
FARMERS MARKET FRUIT TART | 12
almond brown butter cake, caramel passion fruit cremeux, berries
CHOCOLATE GANACHE CAKE | 12
dark chocolate brownie, chocolate mousse, mango yuzu sorbet
SFK CARROT CAKE | 12
praline mascarpone mousse, peach-carrot coulis, cinnamon ice cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties of 6 or more will have an automatic 18% gratuity added for your convenience.
KIDS MEALS INCLUDE SOFT DRINK, MILK, OR JUICE
CHOCOLATE CHIP MINI WAFFLE | 9
whipped cream, maple syrup
PANCAKES & EGGS | 9
scrambled eggs, two pancakes with choice of plain, chocolate chip, or blueberry pancakes
HAM & CHEESE OMELET | 9
roasted potatoes
EGGS YOUR WAY | 9
roasted potatoes
YOGURT | 9
strawberries & banana
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties of 6 or more will have an automatic 18% gratuity added for your convenience.
KIDS MEALS INCLUDE SOFT DRINK, MILK, OR JUICE
GRILLED BEEF TENDERLOIN| 27
mashed potatoes & broccolini or french fries
HEARTH ROASTED SALMON | 21
herb rice & broccolini
GRILLED CHICKEN BREAST | 19
mashed potatoes & broccolini or french fries
PASTA MARINARA | 12
sourdough toast
CRISPY CHICKEN TENDERS | 10
french fries or side salad
SFK CHEESEBURGER | 10
french fries or side salad
PIZZA | 10
cheese or pepperoni
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties of 6 or more will have an automatic 18% gratuity added for your convenience.
Pricing Available Daily 2-5 PM Only
DRINKS
BOTTOMLESS MIMOSAS | $28
DRAFT BEER | $5
BARTENDER SPECIAL COCKTAIL | $10
BLOODY MARY | $8
HOUSE WINE | $8
SNACKS
HEARTH OVEN BAKED CORNBREAD | $7
whipped butter, jalapeno, Texas honey
CRAB BEIGNETS | $14
lump crab, black garlic tartar sauce
CRISPY CAULIFLOWER | $11
ginger soy sauce
TRUFFLE FRIES | $6
truffle oil, parmesan, balsamic ketchup