SweetFire Kitchen Menu

MENU

  • BREAKFAST
  • ADULT VITAMINS

    MIMOSA – $15 | BELLINI – $15 | BAILEY’S & COFFEE – $15 | BLOODY MARY – $15
    BOTTOMLESS MIMOSAS – $35

     

    WAKE UP CALL

    JUICES – $5 | CUP OF COFFEE – $5 | ESPRESSO DOUBLE – $6 | ESPRESSO MACCHIATO – $6 | AMERICANO – $6 | CAPPUCINO -$6 | LATTE $6 | HOT CHOCOLATE – $5 | HOT TEA – $4 | ICED TEA – $3.50

     

    RISE & SHINE

    STEEL CUT OATMEAL (V) | 8
    granola, wild berry compote, Texas honey

    YOGURT & FRIENDS (V) | 12

    SEASONAL FRUIT CUP (GF) (V) | 8
    Chef’s seasonal inspiration

    WARM PASTRIES (V) | 8

     

    MAINS

    AVOCADO TOAST (V) | 14
    bacon, scrambled eggs, cheddar, tomato jam, on a croissant

    BREAKFAST SANDWICH | 16
    country ham, poached eggs, hollandaise, cheddar biscuits, breakfast potatoes

    EGGS BENEDICT | 16
    country ham, poached eggs, hollandaise, cheddar biscuits, breakfast potatoes

    SHRIMP & GRITS | 16
    country ham, blistered tomato, red eye gravy

     

    PANCAKES & WAFFLES
    served with a side of protein

    BELGIAN WAFFLE (V) | 15
    blueberries, whipped cream

    BUTTERMILK PANCAKES (V) | 15
    blueberries, whipped cream

    BANANA PANCAKES (V) | 16
    roasted bananas, whipped cream

    FRENCH TOAST (V) | 16
    challah bread, fresh berries, wild berry sauce, powdered sugar

     

    HOMESTYLE OMELETS & EGGS
    served with breakfast potatoes

    SFK CLASSIC | 15
    2 eggs anyway, cheddar biscuit, bacon, or pork sausage

    VEGGIE OMELET (GF) (V) | 16
    egg white, bell peppers, onions, spinach, mushrooms, cheddar

    PROTEIN LOVER’S OMELET (GF) | 17
    bacon, pork sausage, country ham, bell peppers, mushrooms, cheddar

    HAM & CHEDDAR OMELET (GF) | 14
    country ham & cheddar

     

    SIDES

    COUNTRY HAM – $6 | SIDE SALAD – $6 | PORK SAUSAGE – $6 | BREAKFAST POTATOES – $6 | BACON – $6 | 2 EGGS ANYWAY – $4

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties of 6 or more will have an automatic 18% gratuity added for your convenience.

  • LUNCH
  • LUNCH COCKTAILS | 16

    LIQUID SUNSHINE
    the botanist islay gin, turmeric, ginger, citrus, honey

    GUAVA THE HUT
    wheatly vodka, cointreau, coconut milk, guava, citrus

    HONEY DEW-TINI
    ford’s gin, elderflower, honey dew, citrus

    FLAVOR OF THE WEEK MARGARITA
    volcan blanco tequila, cointreau, citrus

     

    DELECTABLES

    SOUTHERN STYLE CORNBREAD (V) | 7
    Texashoney, jalapeno, whipped butter

    BUTTERNUT SQUASH SOUP (V) | 9
    maple oat crumble, fried sage leaves

    HEARTH OVEN BAKED BRIE (V) 12
    apple compote, spiced pecans, grilled sourdough

     

    SALADS

    SFK SALAD (V) | 14
    hill country greens, caramelized apples, candied pecans, goat cheese, bourbon vinaigrette

    HILL COUNTRY CAESAR | 12
    baby romaine, corn bread croutons, parmesan, roasted garlic dressing

    ENDIVE SALAD | 16
    red pear, crispy prosciutto, gorgonzola, aged balsamic

     

    FROM THE HEARTH STONE

    BARBEQUE CHICKEN | 16
    grilled chicken, house barbeque sauce, mozzarella, red onion, ranch dressing, cilantro

    CLASSIC PEPPERONI | 14
    artisan pepperoni, san marzano tomato sauce, mozzarella, garlic-herb crust

    WILD MUSHROOM (V) | 17
    maitake, cremini, parmesan cream sauce, arugula, truffle oil

     

    MAIN ENTREES

    BARBEQUE CHICKEN SANDWICH | 16
    house barbeque sauce, shredded lettuce, tomato, shiner honey mustard, brioche bun

    SMOKED TURKEY CLUB | 16
    bacon, arugula, smoked gouda, tomato jam, grilled sourdough

    FISH & CHIPS | 17
    Karbach Hopadillo IPA batter, black garlic tartar sauce, seasoned fries

    SMASH BURGER | 20
    Texas wagyu beef, smoked gouda, shredded lettuce, tomato, bacon aioli, brioche bun

     

    SIDES

    SWEET POTATO FRIES – $8 | SIDE SALAD – $6 | FRENCH FRIES – $6 | SALMON – $13 | GRILLED SHRIMP – $10 | GRILLED CHICKEN – $8

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties of 6 or more will have an automatic 18% gratuity added for your convenience.

  • DINNER
  • APPETIZERS

    HEARTH OVEN BAKED CORNBREAD (V) | 9
    Texas honey, jalapeño, whipped butter

    FRIED OYSTERS | 16
    pickled fresno, garlic aioli, charred lemon

    CRAB BEIGNETS | 16
    lump crab, black garlic tartar sauce

    CRISPY CAULIFLOWER (V) | 13
    ginger-soy sauce

    HILL COUNTRY FRIED QUAIL | 14
    cornbread waffle, jalapeno-peach jam

     

    SALADS

    BLUE BONNET FARM GREENS (V)(GF) | 14
    hill country greens, blueberries, candied pecans, goat cheese, lemon vinaigrette

    BABY WEDGE | 14
    smoked bacon, blue cheese, blistered tomato, torn croutons, green goddess

    TEXAS PEACH & BURRATA | 16
    wild arugula, burrata, Fredricksburg peaches, pistachio crumble, mesquite balsamic

     

    FROM THE GRILL

    FILET 8 oz (GF) | 55
    whipped potatoes, wild mushroom, red wine reduction

    NY STRIP 10 oz | 45
    steak house fries, peppercorn gravy

    RIBEYE 14 oz (GF) | 60
    whipped potatoes, grilled asparagus, black summer truffle butter

    DOUBLE BONE-IN PORK CHOP | 32
    cheddar grits, heirloom carrots, peach preserves

    SFK BURGER | 22
    double smash patty, smoked gouda, shredded lettuce, tomato, bacon aioli, brioche

     

    ENTREES

    ROASTED SALMON | 32
    summer squash, fried kale, corn goat cheese sauce

    STRIPED BASS | 34
    cauliflower purée, brussels sprouts, herb oil

    GARLIC PARMESAN LINGUINE (V) | 24
    spinach, roasted tomato, artichokes

    BARBECUED SUMMER SQUASH (V) | 24
    puffed quinoa, baby kale, blistered tomato, citrus yogurt

    LOW COUNTRY SHRIMP & GRITS | 26
    cheddar grits, andouille sausage, fried kale, lemon butter sauce

    SWEET TEA BRINED HALF CHICKEN | 27
    heirloom potatoes, grilled broccolini, bourbon peach glaze

     

    MARKET SIDES

    WHIPPED POTATOES (V) | 6

    TRUFFLE FRIES (V) | 8

    GRILLED ASPARAGUS (V)(GF) | 8

    GARLIC HERB FINGERLING POTATOES (V) | 8

    SMOKED BACON BRUSSELS SPROUTS | 8

    GARLIC SAUTEED BROCCOLINI (V)(GF) | 8

    ROASTED HERB MUSHROOMS (V)(GF) | 8

    JALAPEÑO CHEDDAR CHEESE GRITS (V) | 8

     

    DESSERTS

    ROOTBEER CHEESECAKE | 12
    whipped white chocolate ganache, raspberry coulis

    FARMERS MARKET FRUIT TART | 12
    almond brown butter cake, caramel passion fruit cremeux, berries

    CHOCOLATE GANACHE CAKE | 12
    dark chocolate brownie, chocolate mousse, mango yuzu sorbet

    SFK CARROT CAKE | 12
    praline mascarpone mousse, peach-carrot coulis, cinnamon ice cream

     

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties of 6 or more will have an automatic 18% gratuity added for your convenience.

  • KID'S BREAKFAST
  • KIDS MEALS INCLUDE SOFT DRINK, MILK, OR JUICE

    CHOCOLATE CHIP MINI WAFFLE | 9
    whipped cream, maple syrup

    PANCAKES & EGGS | 9
    scrambled eggs, two pancakes with choice of plain, chocolate chip, or blueberry pancakes

    HAM & CHEESE OMELET | 9
    roasted potatoes

    EGGS YOUR WAY | 9
    roasted potatoes

    YOGURT | 9
    strawberries & banana

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties of 6 or more will have an automatic 18% gratuity added for your convenience.

  • KID'S DAY MENU
  • KIDS MEALS INCLUDE SOFT DRINK, MILK, OR JUICE

    GRILLED BEEF TENDERLOIN| 27
    mashed potatoes & broccolini or french fries

    HEARTH ROASTED SALMON | 21
    herb rice & broccolini

    GRILLED CHICKEN BREAST | 19
    mashed potatoes & broccolini or french fries

    PASTA MARINARA | 12
    sourdough toast

    CRISPY CHICKEN TENDERS | 10
    french fries or side salad

    SFK CHEESEBURGER | 10
    french fries or side salad

    PIZZA | 10
    cheese or pepperoni

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties of 6 or more will have an automatic 18% gratuity added for your convenience.

  • HAPPY HOUR
  • Pricing Available Daily 2-5 PM Only

     

    DRINKS

    BOTTOMLESS MIMOSAS | $28

    DRAFT BEER | $5

    BARTENDER SPECIAL COCKTAIL | $10

    BLOODY MARY | $8

    HOUSE WINE | $8

     

    SNACKS

    HEARTH OVEN BAKED CORNBREAD | $7
    whipped butter, jalapeno, Texas honey

    CRAB BEIGNETS | $14
    lump crab, black garlic tartar sauce

    CRISPY CAULIFLOWER | $11
    ginger soy sauce

    TRUFFLE FRIES | $6
    truffle oil, parmesan, balsamic ketchup