SIGNATURE HOUR
4:30-6:00 p.m. | Monday-Friday
Signature Bar
(includes foyer, mezzanine & bar)
COCKTAILS
BLAME IT ON MEXICO | $9
tequila, passion fruit, yuzu, honey, jalapeno
CORPSE REVIVER NO.2 | $9
gin, lillet, lemon, anise
YOU HAD ME AT HELLO | $9
vodka, aperol, raspberry, lemon
DAIQUIRI | $9
rum, lime, sugar
OLD FASHIONED | $9
rye, bitters, orange oil
FOOD
TRUFFLE ARANCINI | $18
truffle aioli, parmesan
TUNA | $22
watermelon, fresno chile, thai basil aguachile
MARBLE POTATOES | $15
romesco, spanish chorizo, charred spring onions, goat cheese
PEI MUSSELS | $20
pickled fresno, baguette, saffron coconut broth
SHORT RIB BURGER | $20
smoked blue & gruyere, caramelized onion, arugula, pickles, dijonaise
CAESAR SALAD | $16
parmesan tuile, croutons, anchovies
CAVIAR SERVICE
RUSSIAN ROYAL OSETRA | $185
classic accoutrements, brioche
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties of 6 or more will have an automatic 18% gratuity added for your convenience.
APPETIZERS
TUNA CRUDO | $29
watermelon, cucumber, avocado, thai basil
FRIED OYSTERS & CAVIAR | $36
brioche, spinach, meyer lemon hollandaise
BEEF TARTARE | $25
crème fraiche, garlic chips, quail egg, baguette
SPANISH OCTOPUS | $32
avocado, confit potato, spanish chorizo, salsa verde
PORK BELLY | $28
guajillo, pineapple, spring onion, radish, cilantro
SUMMER TRUFFLE RISOTTO | $29
leeks, parmesan, truffle aioli
PEI MUSSELS | $26
ginger, garlic, kaffir, saffron, coconut milk broth
FOIE GRAS | $44
pain perdu, maple crème fraîche, blueberry lemon marmalade, marcona almonds
CAVIAR SERVICE
RUSSIAN ROYAL OSETRA CAVIAR | $185
classic accoutrements, brioche
SALADS
HEIRLOOM TOMATOES | $18
smoked bleu cheese, pomegranate molasses, herb buttermilk
CLASSIC CAESAR | $16
parmesan tuile, anchovies
ENTREES
HALIBUT | $58
celeriac, zucchini, dill, yuzu beurre blanc
MAINE SCALLOPS | $62
poblano, creamed corn, okra
GULF REDFISH | $44
chickpeas, basil pistou, fennel, romesco
PAPPARDELLE | $32
peas, fresh ricotta, pistachio pesto
AXIS VENISON | $58
potato pavé, baby carrots, cherry jus
SHORT RIB | $46
herb gnocchi, creamed greens, red wine jus
PRIME BEEF TENDERLOIN | $64
pommes purée, asparagus, roasted garlic soubise, jus
AUSTRALIAN WAGYU COULOTTE | $70
potato fondant, romanesco, foie gras bordelaise
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Gratuity of 20% will be added to parties of 8 or more.
COCKTAILS
NEW FASHION | $MP
selected spirt of the day, chocolate bitters, vanilla bean, smoke
BLAME IT ON MEXICO | $16
tequila, passionfruit, yuzu, honey, jalapeno
A FRENCHMAN IN TEXAS | $17
cognac, rye, saffron. fernet
AM I BLUE | $16
gin, chambord, basil, lemon
GREAT SCOTCH! | $18
tarragon-infused scotch, yellow chartreuse, maraschino, lemon
YOU HAD ME AT HELLO | $15
vodka, aperol, raspberry, lemon
HASTA LA VISTA, BABY! | $19
mezcal, citrus, pineapple, egg white
SIGNATURE SMASH | $18
peach-infused old forester bourbon, lemon, basil, white pepper peach syrup
LUST FOR LIFE | $17
lustau cream sherry, plantation pineapple rum, ancho reyes, simple
SPIRIT FREE LIBATIONS
FRUIT OF THE FLOWER | $8
yuzu, hibiscus, blackberry, topo chico
HELLO GORGEOUS | $8
blueberry, mint, lime, effervescence
SUNSET IN THE TROPICS | $8
passion fruit, lime, topo chico, hibiscus
DESSERTS
SPILL THE BEANS | $16
ladyfingers, coffee, mascarpone, chocolate
CREME BRULEE | $16
seasonal fruit, macaron, chantilly
TORTA DI RICOTTA | $16
almond, blueberry, yuzu, buttermilk ice cream
DESSERT DRINKS
LEAVE YOU WITH A SMILE | $16
vodka, vanilla, cream, chocolate, hazelnut
HALFWAY TO HAVANA | $18
rum, vanilla, coconut, lime, cream
CAFE NEGRONI | $17
campari, sweet vermouth, espresso
COFFEES
FRENCH PRESS | SMALL – $9 | LARGE – $17
CAPPUCCINO | $6
LATTE | $7
MACCHIATO | $6
AMERICANO | $5
ESPRESSO | SINGLE – $4 | DOUBLE – $6
BRUNCH
BERRIES & CREAM | $14
mixed berries, whipped ricotta, granola, honey
PASTRY BOARD | $18
assorted fresh baked pastries
QUICHE LORRAINE | $19
bacon & gruyere, arugula salad
AVOCADO TOAST | $20
poached eggs, seasonal vegetables, goat cheese
WILD MUSHROOM OMELETTE | $22
goat cheese, spinach, bacon, toast, potatoes
SMOKED SALMON & AVOCADO BREAKFAST SANDWICH | $26
dill cream cheese, capers, onion, arugula, over easy egg, grapefruit brulee
FOIE GRAS PAIN PERDU | $39
strawberry, candied pecan, sunny quail eggs, rosemary-maple jus
STEAK & EGGS | $44
6 oz. prime tenderloin, bacon, biscuit, potato, bearnaise
SIGNATURE BRUNCH BURGER | $21
chive aioli, grilled onion, gruyere, bacon, hollandaise
ADD egg +$4
TEXAS PANCAKES | $19
candied pecans, vanilla-poached pear, bacon
PORK BELLY BENEDICT | $26
biscuit, pimento cheese, bourbon maple glaze, spinach, hollandaise
BUTTERMILK FRIED TEXAS QUAIL | $32
biscuit, venison sausage gravy, sunny eggs
SCALLOPS | $59
charred corn & leek risotto, avocado, sunny egg, salsa verde
BRUNCH CAESAR SALAD | $19
parmesan, croutons, bacon, soft boiled egg
CAVIAR SERVICE
RUSSIAN ROYAL OSETRA | $185
classic accoutrements, brioche
SIDES
FRESH FRUIT | $8
CHIMICHURRI POTATOES | $7
BACON | $6
BISCUIT & JAM | $5
TOAST | $2
ONE EGG | $4
COFFEE & JUICES
ESPRESSO – $4 | DOUBLE – $6
CAPPUCCINO – $6 | WITH VANILLA – $7
MACCHIATO – $6
LATTE – $7
FRENCH PRESS | SMALL – $9 | LARGE $17
ASSORTMENT OF FRESH SQUEEZED JUICES | $9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Gratuity of 20% will be added to parties of 8 or more.
BRUNCH COCKTAILS
EAU DE VIE | $18
gin, lavender, mint, chareau
WHAT? YOU THINK A FIRST CLASS GIRL CAN’T DRINK? | $17
lillet blanc, lychee, lemon, prosecco
PIMM’S ROYALE | $19
pimm’s, lemon, peach, prosecco
MIMOSAS | $13
orange, grapefruit, peach, passion fruit, raspberry
SIGNATURE MARY | $15
vodka, lime, house-made bloody mary mix
SPIRIT FREE LIBATIONS
FRUIT OF THE FLOWER | $8
yuzu, hibiscus, blackberry, topo chico
HELLO GORGEOUS | $8
blueberry, mint, lime, effervescence
SUNSET IN THE TROPICS | $8
passion fruit, lime, topo chico, hibiscus