La Cantera Resort & Spa’s Signature Restaurant was designed with a unique vision to merge South Texas influences in menu, design concept and decor. The Signature culinary team search out the world’s finest ingredients and sometimes look no farther than its own back yard, where the herb garden brings just-picked flavor to the table. Local and organic ingredients change the menu as the seasons peak and wane, but the constants are quality, flavor, artistry in the kitchen and a warm welcome when you walk in the door.
La Cantera Resort & Spa’s Signature Restaurant was designed with a unique vision to merge South Texas influences in menu, design concept and decor. The Signature culinary team search out the world’s finest ingredients and sometimes look no farther than its own back yard, where the herb garden brings just-picked flavor to the table. Local and organic ingredients change the menu as the seasons peak and wane, but the constants are quality, flavor, artistry in the kitchen and a warm welcome when you walk in the door.
The menu for Signature Restaurant is straightforward and beguiling, featuring contemporary interpretations of classic dishes, traditional cuisine enlivened with unconventional Texas spirit. Initially, the food may seem familiar, but the first bite will surprise with unexpected flavors and ingredients. Seasonal quail or venison and local olive oils are utilized for creations in the kitchen. Signature Restaurant serves local and regional products, but if that’s not the best quality product, the culinary team imports from the South of Italy or the East Coast, whether it’s in search of seafood or truffles.
Our award-winning Signature Restaurant is led by San Antonio local John Carpenter as Executive Chef, and Executive Sous Chef, Jaime Torres. At Signature Restaurant, we search out the world’s finest ingredients and sometimes look no farther than our own backyard, where the herb garden brings just-picked flavor to the table. Local and organic ingredients change the menu as the seasons peak and wane, but the constants are quality, flavor, artistry in the kitchen, and a warm welcome when you walk in the door.
