BOTANAS

CHIPS & SALSA | $7
housemade chips & chile de arbol salsa

GUACAMOLE (V) | $11
freshly mashed avocado, onion, cilantro, pico de gallo

QUESO (V) | $13
mixed cheeses, pico de gallo
choice of beef, chorizo, mexican squash

SHRIMP CEVICHE TOSTADA | $17
cilantro, tomato, onions, jalapeño, lime, chipotle mayo & avocado

TROPICAL FISH CEVICHE | $16
yellow pepper and mango sauce, onion, cucumber, tomatoes, cilantro, avocado

STREET CORN RIBS (V) | $12
tajin mayo, cotija cheese

PRIMERO NACHOS (V) | $17
refried beans, cheese sauce, pico de gallo, pickled jalapeño, cilantro lime crema
choice of beef, chicken

ENSALADAS
with chicken or steak

CANTINA CAESAR SALAD | $16
romaine & baby kale, avocado, toasted pepitas, fried tortilla & cotija cheese

SOUTHERN WEDGE SALAD| $16
blistered cherry tomatoes, corn, bacon, queso fresco, chicharron cracklings, salsa verde dressing

ASADERO QUESADILLAS
served with guacamole, sour cream & pico de gallo

BEEF | $18
diced beef, mixed cheese

CHICKEN | $18
grilled chicken

STREET LOADED | $20
beef and chicken, cilantro, onion, chile de arbol salsa

CALABACITAS (V) | $16
mexican squash, mixed cheese

PARA COMER BIEN

PRIMERO BURGER | $18
bacon, smashed avocado, crispy onion, pepperjack cheese, chipotle BBQ sauce, roasted jalapeño, served with fries

CRISPY POTATO FLAUTAS | $20
cabbage slaw, guacamole, chipotle salsa, lime crema, cotija cheese, rice & beans

GREEN CHICKEN ENCHILADAS | $24
chicken tinga, poblano crema sauce, roasted corn, poblano peppers, lime crema, rice & beans

TEX-MEX ENCHILADAS | $24
cheese enchiladas, beef gravy sauce, shredded cheese, rice & beans

TACO PLATES
comes with two 6″ tacos served with mexican rice & refried beans
add a taco for $6

CARNE ASADA | $17
chile de arbol salsa, avocado mashed & queso fresco

GRILLED CHICKEN | $17
avocado mashed, pico de gallo, chipotle mayo

PORK BELLY AL PASTOR | $18
charred pineapple, pickled onion, chicharron cracklings

QUESABIRRIA | $18
chile de arbol salsa, asadero cheese, & cilantro onion

BARBACOA | $17
guacamole, green salsa, cilantro, onions, rice & beans

BRISKET | $18
avocado mashed, pickled onions, salsa borracha

ENSENADA BATTERED FISH | $18
chipotle mayo & cabbage slaw

CALABACITAS (V) | $16
mexican squash, avocado mashed, lime crema, cheese crust

LAS FAJITAS
served with guacamole, sour cream, cheese, pico de gallo, mexican rice, beans, corn or flour tortillas

CHICKEN FOR 1 – $28 | FOR 2 – $42

STEAK FOR 1 – $36 | FOR 2 – $52

COMBO FOR 1 – $32 | FOR 2 – $46
steak & chicken

SHRIMP $46

MUCHO GRANDE FAJITAS | $52
steak, chicken, jumbo shrimp

FRESH SIDES $6

REFRIED BEANS

MEXICAN RICE (V)

VEGGIES (V)

FRENCH FRIES (V)

BLACK BEANS (V)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness. Gratuity of 18% will be added to parties of 6 or more.

DRAFT COCKTAIL | $15

PASSION FRUIT DAIQUIRITA
1800 silver, bacardi mango chili, passionfruit syrup, lime juice

HAND CRAFTED COCKTAILS

OAXACA OLD FASHIONED | $16
mijenta reposado, yola mezcal, pedro ximenez sherry, mole bitters

HIBISCUS PALOMA | $16
maestro dobel tequila, grapefruit, hibiscus, citrus

PEACH SOUR | $15
maestro dobel silver tequila, peach, agave, egg white*

GREEN CHILE MULE | $15
st. george green chile vodka, citrus, fever tree ginger beer

POBLANO DAIQUIRI | $15
flor de cana white rum, ancho reyes verde, citrus

MAN, GO CHILE | $16
bacardi mango chile, coconut water, citrus, grapefruit soda

FROZEN COCKTAILS

MARGARITA | $15*
LALO tequila, cointreau, citrus choice of: prickly pear, passion fruit, blood orange, peach

PINA COLADA| $15*
brugal 1888, coconut, pineapple

HIBISCUS PALOMA| $15
herradura silver, grapefruit juice, lime juice, hibiscus syrup, and jarritos grapefruit

BUBBLY

SPARKLING TORRONTES, TAPIZ | $13/$59

POEMA CAVA, SPAIN | $11/43

CHANDON CALIFORNIA BRUT CLASSIC (187ml) | $15

CHANDON CALIFORNIA ROSE (187ml) | $17

RED & WHITES

HAMPTON WATER ROSE | $14G/$49B

ROSE OF MALBEC, TAPIZ | $11G/$43B

ALBARINO, MARTIN CODAX | $11G/$43B

TORRONTES, ANKO | $13G/$48B

CHARDONNAY, ZAHA | $16G/$58B

PINOT NOIR, TASSAJARA | $14G/$49B

GARNACHE, TIGERSTONE | $15G/$52B

MALBEC, TERRAZAS RESERVA| $15G/$55B

CABERNET SAUVIGNON, BLACK CABRA | $14G/$49B

CABERNET SAUVIGNON, CASA MADERO 3V | $16G/$56B

NINOS PLATOS

AMERICAN CHEESEBURGER | $9
The man who invented the burger was smart; the man who invented the cheeseburger was a genius.

CHICKEN QUESADILLAS | $10
Zesty chicken with melted cheese!

MAC & CHEESE | $11
You are the cheese to my macaroni.

GRILLED CHICKEN & RICE | $10
Grilled, delicious, tender & juicy.

CHICKEN TENDERS & FRIES | $10
You can’t go wrong with this fried recipe!

MOCKTAILS | $5

MANGO FRESCA
Authentic, rich & flavorful Mexican Mango

NO-JITO
Fresh lemonade with mint

MEXICAN SODAS | $5

JARRITOS
Flavors: pineapple, grapefruit, tamarind & lime

TOPO CHICO
Sparkling water

Pricing available from 8-10 PM Sundays through Thursdays, starting Sept 3rd

HALF-OFF DRAFT BEER

HOUSE MARGARITAS | $6

SNACKS

HAPPY HOUR NACHOS | $12
refried beans, cheese sauce, pico de gallo, pickled jalapeno, cilantro lime crema, and your choice of chicken or beef

PRIMERO CANTINA BURGER | $15
bacon, smashed avocado, crispy onion, pepperjack cheese, chipotle bbq sauce, roasted jalapeno, served with fries

CHIPS & SALSA | $4
house made chips & chile de arbol salsa

GUACAMOLE | $8
freshly mashed avocado, onion, cilantro, & pico de gallo