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contact us: 844-648-8824
contact us: 844-648-8824
Embark on an Epicurean Exploration with multi-course dinners, interactive sips + savor stations, and pop-up bar carts with exclusive pairings.
Below are the upcoming Spring season events:
Enjoy a 5-course wine dinner featuring Stone Crab with Hess Select Pinot Gris 2023, Broken Arrow Ranch Quail paired with Hess Shirtail Ranches Pinot Noir 2023, and Line Caught Red Snapper with MVRK Hess Sauvignon Blanc 2024. Next, savor Dry Aged Beef Tenderloin with Hess Maverick Ranches Cabernet Sauvignon 2022, followed by Panna Cotta with Artezin 2020 Zinfandel. Since 1978, Hess Winery has crafted distinctive wines from their historic estate on Mount Veeder. Two generations of vintners have brought unshakeable dreams to life through The Hess Collection, Lion Tamer, and Panthera wines.
$125++ per person | Includes valet
Enjoy a whiskey dinner featuring Balcones Texas Single Malt, paired with Broken Arrow Ranch Quail, and Balcones Baby Blue with Line Caught Red Snapper. Savor Dry Aged Beef Tenderloin paired with Balcones Brimstone, followed by Panna Cotta with Balcones Cataleja. Since 2008, Balcones Distillery in Waco, Texas, has pioneered innovative, bold whiskies, with head distiller Jared Himstedt at the helm, creating a unique twist on American whiskey.
$100++ per person
Indulge in the spirit of Mexico at Primero Cantina with a special Fiesta themed dinner & Milagro Tequila Tastings. Stay tuned for date, pricing, and menu details for this exclusive event.
In the meantime, reserve a table for Lunch or Dinner at Primero Cantina, or stop by for Reverse Happy Hour.
Featuring half-off draft beer, $6 house margaritas, and specially priced food options like $8 house-made guacamole, $12 happy hour nachos, & $15 Primero burgers.
Enjoy house favorites like bottomless mimosas, $5 draft beer, $10 craft cocktails, and featured snacks from crab beignets to truffle fries.
Sample some of Signature Restaurant’s best, including wine specials & $9 select cocktails. Dine on oysters & caviar, truffle arancini or dig into a Bordelais burger.
Signature is extending Chef John Carpenter’s indulgent & romantic tasting menu back for two more days after Valentine’s Weekend reservations quickly sold out. Join us Fri & Sat, Feb 21 & 22 & savor this unique 8-course dinner.
Celebrate with a 3-course prix fixed dinner at SweetFire Kitchen for $169++/couple, featuring Lobster Bisque, a Tomahawk Ribeye for 2, and decadent Red Velvet Cheesecake. Price includes a glass of bubbles. Available Fri & Sat, Feb 14-15.