Embark on an Epicurean Exploration with multi-course dinners, interactive sips + savor stations, and pop-up bar carts with exclusive pairings.
Below are the upcoming Spring season events:
Enjoy a whiskey dinner featuring Balcones Texas Single Malt, paired with Broken Arrow Ranch Quail, and Balcones Baby Blue with Line Caught Red Snapper. Savor Dry Aged Beef Tenderloin paired with Balcones Brimstone, followed by Panna Cotta with Balcones Cataleja. Since 2008, Balcones Distillery in Waco, Texas, has pioneered innovative, bold whiskies, with head distiller Jared Himstedt at the helm, creating a unique twist on American whiskey.
$69++ per person
Indulge in the spirit of Mexico at Primero Cantina with a special Fiesta themed dinner & Milagro Tequila Tastings. Stay tuned for date, pricing, and menu details for this exclusive event.
In the meantime, reserve a table for Lunch or Dinner at Primero Cantina, or stop by for Reverse Happy Hour.
This Easter, celebrate with two distinct brunch experiences at SweetFire Kitchen and Signature Restaurant! At SweetFire Kitchen, indulge in a festive Brunch Buffet from 10am-3pm, featuring fresh seafood, Southern classics, a Donut Bar, and decadent desserts. For a more elevated experience, Chef John Carpenter has curated a special Prix Fixe menu at Signature Restaurant, offering a refined and unforgettable Easter Brunch experience.
Honor mom or the mother figure in your life with a gourmet Mother’s Day Feast at SweetFire Kitchen. Dine together and enjoy Southern comfort foods and indulgent sweets. For a more elegant experience, treat mom to an exclusive Prix Fixe menu at Signature Restaurant, MICHELIN Guide Recommended. Chef John Carpenter will curate an exquisite selection of thoughtfully crafted courses, making this a truly memorable celebration.